ULMA Packaging launches the new system TIGHT-BAG for frozen product

The system called TIGHT-BAG^TM has been developed on ULMA's vertical wrappers in order to preserve the quality of the product by optimizing the required volume of the bags.

At the volume optimization level, it has the same advantages as the traditional systems that perforate the bags but in this case, since there are no perforations there is no risk of contaminating the product.

The amount of air you can to extract is adjustable from the operator control display.

In the following video we show the machine working with different types of frozen product.

It is, in short, an ideal solution for frozen fish and seafood, frozen vegetables or even frozen precooked food.